Affected by the epidemic, the catering industry has been hit hard. However, businesses are now reopening according to regulations. That being said, bars and restaurants must provide the safest possible dining experience for their customers and staff. In this case, adding covered outdoor dining tent seating is a unique and cost-effective solution.

There's something magical about al fresco dining - it makes people crave more. Warm, sunny outdoors, fresh breezes and mouth-watering food can be tempting even for the most introverted. But if you're still looking for other reasons to expand your existing seating capacity or add al fresco dining at your restaurant, here's how: Promote social distancing between employees and customers.

Safely resume restaurant operations with outdoor dining tents

A restaurant tent will enable you to comply with community health regulations and COVID-19 safety regulations while maximizing your resources and seating space. Outdoor dining tents can also be combined with preventive screening measures, such as thermal scans, to create more effective COVID prevention protocols within your premises.

Several restaurateurs have even come up with custom printed dining tents that look very appealing. Here's the best part about canopies - they can be customized to suit your business needs.

Outdoor dining didn't just catch on in the wake of the COVID-19 pandemic. Even before that, al fresco dining was prominent. Rooftop cafes, patio restaurants, smokehouses, bars, grills and diners are just a few of the many venues offering al fresco dining in the pre-COVID era. However, the pandemic has brought the importance of outdoor dining to unprecedented heights.